Cucumbers (Cucumis sativus)
Delicious in salads and sandwiches, the crisp, sweet crunch of a cucumber is one of the joys of summer.
February is the last month of winter, and frequently the coldest. It’s the end of the dormant period for many plants, so the last opportunity to plant out perennials and fruit trees. Timing this is tricky, as the ground is sometimes too frozen to dig with a spade or garden fork. Even on days when it is too cold to work the soil, there is still time to finish pruning plants ready for them to start regrowing in spring.
Hopefully over the winter you have found an opportunity to plan what you want to grow in the coming year. If your seeds have arrived, it’s time to start sowing some of them. To discover what to plant in February as well as any essential gardening jobs for February simply choose your favourite category below.
Delicious in salads and sandwiches, the crisp, sweet crunch of a cucumber is one of the joys of summer.
Nothing beats home-grown peas for their tenderness and taste.
Onions (Allium cepa) are an essential ingredient in every cook’s store cupboard.
Courgettes are a common summer staple in the vegetable garden.
Runner beans (Phaseolus coccineus) are among the easiest and most rewarding vegetables to grow.
Grow your own salad and you can pick exactly how much you want and need.
Sweetcorn, or maize, is sweet, tender and delicious – especially when cooked as soon as it is picked. Plenty of sun and...
Spring onions are a delicious addition to a whole range of dishes, from summer salads to stir-fries.
Potatoes (Solanum tuberosum) are tubers that grow and form at the plant’s roots.
Nothing beats the taste of your own home-grown tomatoes, freshly-picked and warm from the summer sun.
Garlic is the base of so many delicious dishes, and growing garlic at home is now very popular.
Delicious in pies, soups and stews, and full of vitamins and minerals, pumpkins are a tasty autumn and winter treat.
Lupins are a traditional addition to any garden, providing colourful flowers from late spring through to mid-summer.
French beans are a versatile vegetable, producing attractive, long, thin pods, and creamy haricot beans.
‘Cavolo Nero’ is a variety of kale, closely related to broccoli, cauliflower and cabbage.
Salad rocket, like its name, is a fast-growing salad leaf, perfect for adding a peppery spiciness to your salads.
Chard, or Swiss Chard, is a delicious and beautiful plant which will bring harvests to the kitchen and colour to the...
Sorrel is a great substitute for spinach, with a similar texture but a sharper citrus flavour.
Sugar snap peas are a deliciously sweet, fun and quick-cropping vegetable to grow.
If you’re a strawberry fan, the many varieties of ‘Fragaria × ananassa’ are easy to grow at home.
What could be better than a bowl of sweet, freshly-picked raspberries in summer?
Eaten fresh, baked in muffins or as the star attraction in jams or desserts, blueberries are always delicious.
Avocados are a favourite fruit used in kitchens around the world - why not try planting the stone to grow your own?
With their exotic and enormous foliage, banana plants add a taste of the tropics to the garden.
Butternut squash are a late season favourite, with attractive fruits which will keep well throughout the autumn and...
What better way to round off a summer meal than with a luscious peach? Even better, a peach you’ve grown yourself!
Everyone loves mangoes, but did you know that you can grow a mango tree from a seed?
Cherry trees are truly beautiful, with different species offering gorgeous flowers, bark, leaves, and fruit. You can...
Geraniums are versatile plants which can add a multitude of colours and scents to the garden.
With beautiful flowers and a beautiful scent, it’s easy to see why lilac is such a well-loved plant.
Crocosmia bring flashes of bright colour and vibrance to a garden, with their graceful, delicately arching flower stalks...
Ceanothus is a beautiful and eye-catching perennial shrub. The vivid and prolific blooms are usually blue, but white and...
Hailing from a diverse range of habitats/regions, there’s a Euphorbia to suit you – whether you’re looking for a...
Commonly known as the butterfly bush, Buddleia davidii is a hardy, summer flowering shrub which is very easy to grow.
A slow-growing and easy-to-care-for plant, the bay tree is extremely popular. The aromatic leaves are widely used in all...
The Ornamental Quince is a small, pretty shrub with lots to offer to any garden.
Asters are perennials which produce lots of colourful daisy-like flowers year after year.
You may have heard of Carnations, Sweet Williams, and Pinks - these are all types of Dianthus, the collective name for...
The many different species of Verbena are great for bringing useful pollinators to the garden.
Gypsophila has earned its nickname from the sweet-sour milk smell of its flowers, which resemble that of baby’s breath.
The vibrant blue flowers of Forget-Me-Nots make them a pretty choice for brightening a spring garden.
Common hollyhocks (Alcea rosea) are an elegant, traditional flower, perfect for a classic cottage garden.
Roses (Rosa) are among the UK’s favourite garden plants – and deservedly so.
If you want to grow something spectacular, plant sunflowers.
Alliums belong to the same family as onions, garlic and leeks, as you can tell from the scent when you crush the foliage...
Sweet peas are an incredibly popular summer climbing plant. They produce masses of flowers all summer long.
These stunning plants provide a captivating elegance to a border. Large colourful flowers flourish in late spring and...
There are over 900 distinct species of Salvia, providing a huge range of smells and vivacious colours.
Pretty and delicate, Geums provide colour throughout the summer. They are frost tolerant, happy in a range of soil types...
Most Honeysuckles have a sweet heady summer fragrance and are very beneficial to garden wildlife.
Bearing bold flowers in orange, red and yellow, Heleniums are a bright and cheerful addition to the garden border.
Perfect for autumn colour, the brightly coloured Nerine is a great addition to a sun-soaked border. They can also be...
The Viola is an adaptable low growing bedding plant coming in both classic and trailing varieties.
Cosmos, also known as ‘Mexican Aster’, is a great low maintenance and long flowering annual.
Coming in a range of colours and sizes, Snapdragons bloom from June through to October on tall spire stems.
Anemones are a cheerful and vibrant group of plants, providing interest from early spring onwards.
A well planted tree will live for decades, providing endless benefits to the environment and wildlife.
Plants in the Sedum genus are easy to grow, produce lots of nectar for pollinators, and provide lovely autumn colour.
Calathea do have a reputation of being tricky to grow, but these challenges are well worth mastering
Hostas are usually grown for their beautiful leaves, with the attractive foliage coming in various shades of green, blue...
Cultivated in herb gardens for centuries, Basil is one of the easiest herbs to grow from seed and it makes a delicious...
Coriander is a must in salads and as a fragrant green addition to Indian, Thai and Chinese curries.
It seems that most people now have at a few chilli pepper plants at home.
Peppermint is super easy to grow. The flowers attract beneficial wildlife to the garden, and peppermint plants are...
Borage, or starflower, is an easy-to-grow herb with edible flowers and leaves.
Some vegetables can be sown outside now, despite the cold weather of February:
Other vegetable seeds need a bit of warmth, so should be started under glass. A windowsill or heated greenhouse is perfect:
There should still be plenty of vegetables to crop from the garden:
Parsnips will be full of flavour after a couple of months of cold weather. Freezing conditions bring out the sweetness in them - just make sure to harvest on a day without frost when you can get a garden fork into the ground!
Check netting on brassicas to make sure that it is still secure. Birds – pigeons in particular – can shred unprotected greens very quickly. Stop them getting access by weighing or pinning down the edges of netting so that there are no entry points.
Jobs to prepare for the spring:
A trip to the garden centre in February might allow you to pick up some end-of-season bargains. Many will be clearing space ready for spring stocks and will be keen to move out the last of their container-grown fruit plants.
Any of the following plants can be planted now:
When buying an apple tree, remember that they produce a range of different types of fruit. The four main types are cider apples, crab apples, dessert (eating) apples and culinary (cooking) apples. Choose a type that will meet your culinary needs.
Rhubarb is technically a vegetable, but in the kitchen it is usually treated as a fruit. Easy to grow, and usually free - rhubarb crowns need to be divided every few years to reinvigorate them, so ask your neighbours to see if someone you know is planning to divide their clump.
Only rhubarb stalks can be eaten - the leaves are highly poisonous and should be removed in the garden and composted.
February is the right time to prune:
Cover apricots, nectarines, plums and strawberries with horticultural fleece when a cold snap is forecast. This will protect the blossoming flowers from frost and will encourage strawberries to flower earlier than usual. Remove the fleece once the weather has warmed to allow pollinators to get to the flowers.
Weed around all fruit plants. In particular, look out for perennial weeds which should be removed before they have a chance to establish.
There are plenty of perennials and shrubs which can be added to your garden in February:
The plant will live in the garden for many years, so give it a good start by doing the following:
February is the perfect time of year to prune the following plants:
Keep any sturdy twigs and branches to use as supports elsewhere in the garden.
February is a time of year when you can start to look forward to spring, planning what plants you want to add to your garden. Any type of bare-root rose can be planted now, as long as the ground is not waterlogged or frozen.
Bare-root plants have been grown in the ground. They are usually stronger plants than those grown in a pot, as the root systems have been able to develop unfettered by the confines of a container. They are also often cheaper and provide a wider range of varieties to choose from.
Discover how to successfully plant new bare-root roses.
Prune roses which you planted out last year to remove unwanted growth.
For all established roses, remove dead and damaged branches, and any which are touching other branches. Particular types of rose then have additional pruning needs which can be undertaken in February:
Floribunda roses:
Hybrid tea roses:
Patio and miniature roses:
Groundcover roses:
Bulbs which can be started in February include:
Bulbs should be planted at least three times their depth. This means that a 2-3cm (1in) long bulb should be planted 6cm (3in) deep. Create an extended display in a pot by planting different varieties of bulbs at different depths. Use a specialised compost for containers to give plants the perfect start.
The following seeds can be sown under cover now:
Spring hardy bedding to plant out in February:
Dahlia tubers should be encouraged out of dormancy now. Plant them into compost and keep at 10°C or higher.
Other jobs in your flower garden for February are to:
Seeds of the following herbs can be sown in February and through to early spring. All of them will produce leafy green growth which can be harvested later in the year:
There are three main types of parsley. Flat-leaved parsley has a strong flavour, curly-leaved parsley looks pretty, and Hamburg parsley has a flavoursome root. All of them can be grown from seed.
Coriander will usually bolt in warm weather. Bolting means that the plant has started to flower and produce seed. Flowers, seeds and leaves of coriander can all be eaten. Alternatively, you can allow the green seed heads to dry out, harvesting them when they go brown and resowing them for a new batch of coriander plants.
Basil is a tender plant and should be sown and kept indoors until all risk of frost has passed. It is also a favourite of slugs and snails. It will grow indoors as happily as it will in the garden, so if you have room on the kitchen windowsill, you may find it easier to grow there instead.
Perennial herbs and those which are reasonably frost-hardy, such as coriander and parsley, can be picked in February. These include:
There are some maintenance tasks which should be undertaken with herbs early in the year: